Tuesday, November 30, 2021
Home Health Don’t Wash Your Thanksgiving Turkey, CDC Warns

Don’t Wash Your Thanksgiving Turkey, CDC Warns


Nov. 22, 2021

With Thanksgiving almost here, the U.S. Centers for Disease Control and Prevention has issued tips on the safest way to prepare your turkey.

First of all, you should not wash or rinse your bird. That may seem counterintuitive, but washing the turkey can spread germs and bacteria all over your kitchen.

“Federal food safety advice has recommended against washing turkey or chicken since 2005, but some habits are hard to break,” the CDC says, citing a 2020 survey that found 78% of respondents did rinse or wash their turkeys.

“Old recipes and family cooking traditions may keep this practice going, but it can make you and your family sick. Poultry juices can spread in the kitchen and contaminate other foods, utensils, and countertops.”

Next, don’t think about thawing your frozen turkey on the counter. When a turkey is left at room temperature for more than two hours, its temperature becomes unsafe and may reach “the danger zone” between 40 and 140 degrees Fahrenheit, the CDC says.

Instead, thaw the turkey in a container in the refrigerator; in a leak-proof plastic bag in a sink of cold water (making sure to change the water every half hour); or in the microwave, if you own one big enough to accommodate a turkey.

Other kitchen tips from the CDC:

Keep it clean. Wash your hands with soap for 20 seconds after handling turkey. Use a separate cutting board for raw turkey and never place other foods on a plate or cutting board that has held raw turkey. Wash cutting boards and utensils with hot soapy water.

Cook your stuffing thoroughly. Whether you cook it inside the turkey or in a casserole dish, use a food thermometer to make sure the center of the stuffing hits 165 degrees Fahrenheit. If you cook it in the turkey, wait 20 minutes after removing the bird from the oven to take the stuffing out; this allows it to cook more.

Use a food thermometer on your turkey. The thawed bird should be placed in a roasting pan inside an oven set at 325 degrees Fahrenheit or higher. Even if your turkey has a pop-up temperature indicator, use a food thermometer and make sure it at least 165 degrees at thickest portions of the breast, thigh, and wing joint. Let your turkey sit for 20 minutes before carving.



Source link

RELATED ARTICLES

New COVID Variant ‘Cause for Concern,’ Not Panic

Nov. 29, 2021 -- President Joe Biden said Monday that available vaccines are expected to provide some protection against the new Omicron COVID-19...

What We Know – and Don’t — About the Omicron COVID Variant

Nov. 29, 2021 -- Health experts across the globe are raising concerns about the newly discovered COVID-19 variant, Omicron, which was first identified...

Merck’s COVID-19 Pill May Be Less Effective Than First Hoped

Nov. 29, 2021 -- Merck’s antiviral pill for COVID-19, molnupiravir, appears to be far less effective than early results from the clinical trial...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Omicron Variant: What We Know So Far 

As of November 24, the first cases of the new COVID-19 strain, the Omicron variant, were reported to the World Health Organization from South Africa. Since then, Omicron has been detected in several other...

Why Digital Transformation Is Important for Interior Designers

Opinions expressed by Entrepreneur contributors are their own. If you want your interior design business to be future-proof, you need to embrace digital transformation...

Tyler Cameron Slams Hannah Brown’s Comments About Their Romance – Hollywood Life

Tyler Cameron Slams Hannah Brown’s Comments About...

Recent Comments